sustainable-regenerative ranching & stockmanship

FROM ERATH COUNTY, TX TO YOUR TABLE

Welcome to the Deaton Ranch

We believe that being a good steward of the land gives our ranch the best opportunity to grow premium beef for your family and cultivate land that is here for generations to come.

We’re glad you’ve taken the time to learn more about the ranch, its livestock production, performance horses/stock dogs and ranch to table premium beef. We hope that we can share just a little history about the ranch, our family and ranching/farming heritages. We founded the family ranch in 2004 to create memories, promote and preserve agriculture and a western
way of life.

We believe in using proven ranching techniques of the past and combining them with modern ranching practices that produce the best results for the environment, crop and herd yield.

Deaton Ranch raises the finest in genetics breeding Akaushi (AH-KA-OOH-SHI) Wagyu Certified Bulls to commercial Angus cows. The combination of Akaushi genetics with proven Angus females produces premium beef to families tables.

  • "I think this is the best brisket I’ve ever cooked, the taste is rich and the meat has great texture!"

    Brian

  • "The quality of meat is excellent, tender and tasteful. Best quality meat we have had!"

    Matthew

  • "This is the best hamburger meat I’ve ever had and it has a sweet taste."

    Mark

  • "Ryan and I think this is the best beef we’ve ever had and my family loves it."

    Marty

Deaton Ranch and our family want to partner with you and your family.

Our unique “Beef-Stock-Shares” allow your family to secure premium beef in quarter, halves or wholes.

TEXAS BORN. TEXAS BRED.

Deaton Ranch is a proud member of the Go Texan program, certified by the Texas Department of Agriculture, in an effort to support Texas’ agriculture industry.